Hot Chili Sauce With AvocadoCraig Claiborne8 ratings with an average rating of 4 out of 5 stars85 minutes
Sanya Timmons's Leg of LambCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars83 hours 30 minutes
Stuffed Mexican Flank SteakCraig Claiborne, Pierre Franey32 ratings with an average rating of 4 out of 5 stars321 hour 30 minutes
Mexican Table SauceCraig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars610 minutes
Corn And Cheese BreadCraig Claiborne, Pierre Franey38 ratings with an average rating of 3 out of 5 stars3840 minutes
Rice For Black BeansCraig Claiborne, Pierre Franey28 ratings with an average rating of 4 out of 5 stars2850 minutes
Maida Heatter's Cuban Black Beans And RiceCraig Claiborne, Pierre Franey113 ratings with an average rating of 4 out of 5 stars113About 5 hours, plus overnight soak
CevicheCraig Claiborne, Pierre Franey50 ratings with an average rating of 4 out of 5 stars5010 minutes, plus overnight refrigeration
Craig Claiborne's GuacamoleCraig Claiborne, Pierre Franey34 ratings with an average rating of 4 out of 5 stars3410 minutes
Tuna with Mexican Table-SauceCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars55 minutes
Salsa cruda (Mexican table-sauce)Craig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars515 minutes
Hot Chili Sauce (Pico de Gallo)Craig Claiborne11 ratings with an average rating of 4 out of 5 stars112 minutes
Fajitas (Meat-filled tortillas with hot sauce)Craig Claiborne66 ratings with an average rating of 4 out of 5 stars6640 minutes
Cowgirl BeansCraig Claiborne60 ratings with an average rating of 4 out of 5 stars60About 1 hour 45 minutes
Pescado Veracruzano (Baked fish Veracruz style)Craig Claiborne59 ratings with an average rating of 5 out of 5 stars5945 minutes
Yuca Frita (Deep-fried yuca)Bryan Miller9 ratings with an average rating of 4 out of 5 stars930 minutes
Sancocho (Colombian Beef and Plantain Soup)Bryan Miller24 ratings with an average rating of 4 out of 5 stars242 hours 45 minutes
Sobrebarriga a la Brasa (Flank steak Colombian-style)Bryan Miller52 ratings with an average rating of 4 out of 5 stars52About 2 hours
FarofaCraig Claiborne, Pierre Franey5 ratings with an average rating of 5 out of 5 stars5About 30 minutes
Pierre Franey's GuacamolePierre Franey8 ratings with an average rating of 4 out of 5 stars810 minutes
Pozole (Mexican pork and hominy stew)Pierre Franey69 ratings with an average rating of 3 out of 5 stars691 hour and 50 minutes
Scallops CevicheRobert Farrar Capon29 ratings with an average rating of 4 out of 5 stars2910 minutes, plus several hours' refrigeration
Flour TortillasCraig Claiborne105 ratings with an average rating of 5 out of 5 stars105About 2 hours 30 minutes
Baked Chicken Bajan StylePierre Franey29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Tomato Sauce (Salsa de Jitomate)Marian Burros20 ratings with an average rating of 4 out of 5 stars2020 minutes
Stuffed Peppers (Chiles Rellenos)Marian Burros123 ratings with an average rating of 5 out of 5 stars12340 minutes
Cuban-style Suckling Pig (Lechon Asado)Moira Hodgson20 ratings with an average rating of 4 out of 5 stars204 hours 10 minutes
Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)The New York Times12 ratings with an average rating of 4 out of 5 stars12About 1 1/2 hours